Market capitalization | $622.39m |
Enterprise Value | $752.21m |
P/E (TTM) P/E ratio | 24.42 |
EV/FCF (TTM) EV/FCF | 105.50 |
EV/Sales (TTM) EV/Sales | 1.63 |
P/S ratio (TTM) P/S ratio | 1.35 |
P/B ratio (TTM) P/B ratio | 2.51 |
Revenue growth (TTM) Revenue growth | 4.02% |
Revenue (TTM) Revenue | $460.07m |
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2 Analysts have issued a Chuy's Holdings, Inc. forecast:
2 Analysts have issued a Chuy's Holdings, Inc. forecast:
Jun '24 |
+/-
%
|
||
Revenue | 460 460 |
4%
4%
|
|
Gross Profit | 75 75 |
8%
8%
|
|
EBITDA | 71 71 |
8%
8%
|
EBIT (Operating Income) EBIT | 39 39 |
11%
11%
|
Net Profit | 27 27 |
2%
2%
|
In millions USD.
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Chuy's Holdings, Inc. engages in the ownership and operation of full-service restaurants serving a distinct menu of authentic Mexican and Tex-Mex inspired food. Its menu includes enchiladas, fajitas, rellenos, tacos, burritos, combination platters and daily specials, complemented by a variety of appetizers, soups, and salads. The company was founded by Michael Roger Young and John A. Zapp on April 16, 1982 and is headquartered in Austin, TX.
Head office | United States |
CEO | Steven Hislop |
Employees | 7,400 |
Founded | 1982 |
Website | www.chuys.com |
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